Easiest Way to Cook Yummy Scrumptious Fried Edamame (Soy Beans)

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Scrumptious Fried Edamame (Soy Beans)

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We hope you got benefit from reading it, now let’s go back to scrumptious fried edamame (soy beans) recipe. To cook scrumptious fried edamame (soy beans) you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Scrumptious Fried Edamame (Soy Beans):

  1. Use 1 cup of Edamame (Young Soy Beans) *removed from pods.
  2. Prepare of *Note: A standard size package of 450g Edamame contains about 1 cup of Beans once removed from pods.
  3. Get 2 tablespoons of Potato Starch Flour *OR other Starch Flour.
  4. Take of Oil for frying.
  5. You need of Sauce.
  6. Use 1 tablespoon of Soy Sauce.
  7. Get 1 tablespoon of Sugar.
  8. Provide 1 teaspoon of Rice Vinegar.
  9. Take 1 teaspoon of Toban Djan (Chilli Bean Sauce) *OR Ground Chilli as required.
  10. Provide of *Note: You may wish to add extra ingredients such as Garlic, Ginger, Sesame Seeds, etc.

Instructions to make Scrumptious Fried Edamame (Soy Beans):

  1. Combine all the sauce ingredients in a mixing bowl..
  2. Sprinkle Potato Starch Flour over the thawed Edamame Beans and coat them well..
  3. Heat a generous amount of Oil in a frying pan over medium heat, and cook Edamame until the coating turned white and crispy. *Note: Alternatively, you can deep-fry them..
  4. *Note: If the amount of Oil is not enough, Beans would stick to each other. If that happens, keep cooking, tossing and shaking the pan, until Beans get separated and coating becomes white and crispy..
  5. Use a skimmer or mesh ladle to transfer the fried Beans to the sauce and mix to combine..

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