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We hope you got benefit from reading it, now let’s go back to vegan abura-age (fried thin tofu) gyoza recipe. You can have vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Vegan Abura-age (Fried Thin Tofu) Gyoza:
- You need 2 of large Cabbage Leaves *about 150g.
- Take 50 g of Garlic Chives OR 1 Spring Onion.
- Use 2 of Shiitake Mushrooms.
- Get 1 of small piece Ginger *grated.
- You need 1 clove of Garlic *grated.
- Get 1 tablespoon of Sesame Oil.
- Provide 1 tablespoon of Miso.
- Use 1 tablespoon of Mirin.
- Prepare 2 pinches of Sugar.
- Take of White Pepper as required.
- Prepare 1-2 sheets of Abura-age (Fried Thin Tofu) *about 30g.
- Prepare 2-3 of Plain Flour, Potato Starch OR Flour of your choice.
- You need 24 of Gyoza Wrappers *You might need more.
- You need 1/2 tablespoon of Oil.
- Prepare 1/2 cup of Water.
- You need of Dipping Sauce.
- Get of Ponzu (see recipe).
- Prepare of Rā-yu (Chilli Oil).
Instructions to make Vegan Abura-age (Fried Thin Tofu) Gyoza:
- Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside..
- Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well..
- Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients..
- Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan..
- Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
- Serve with Ponzu with Rā-yu (Chilli Oil)..
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