Recipe: Delicious Vegan Abura-age (Fried Thin Tofu) Gyoza

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Vegan Abura-age (Fried Thin Tofu) Gyoza

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We hope you got benefit from reading it, now let’s go back to vegan abura-age (fried thin tofu) gyoza recipe. You can have vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vegan Abura-age (Fried Thin Tofu) Gyoza:

  1. You need 2 of large Cabbage Leaves *about 150g.
  2. Take 50 g of Garlic Chives OR 1 Spring Onion.
  3. Use 2 of Shiitake Mushrooms.
  4. Get 1 of small piece Ginger *grated.
  5. You need 1 clove of Garlic *grated.
  6. Get 1 tablespoon of Sesame Oil.
  7. Provide 1 tablespoon of Miso.
  8. Use 1 tablespoon of Mirin.
  9. Prepare 2 pinches of Sugar.
  10. Take of White Pepper as required.
  11. Prepare 1-2 sheets of Abura-age (Fried Thin Tofu) *about 30g.
  12. Prepare 2-3 of Plain Flour, Potato Starch OR Flour of your choice.
  13. You need 24 of Gyoza Wrappers *You might need more.
  14. You need 1/2 tablespoon of Oil.
  15. Prepare 1/2 cup of Water.
  16. You need of Dipping Sauce.
  17. Get of Ponzu (see recipe).
  18. Prepare of Rā-yu (Chilli Oil).

Instructions to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

  1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside..
  2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well..
  3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients..
  4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan..
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
  6. Serve with Ponzu with Rā-yu (Chilli Oil)..

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