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We hope you got insight from reading it, now let’s go back to paella latienda recipe. To cook paella latienda you only need 17 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Paella LaTienda:
- Get 4 of seafood bouillon.
- Provide 1 tsp of saffron, crushed.
- Provide 2 tsp of smoked paprika.
- Provide 1 of onion, chopped.
- Take 1 of red bell pepper,chopped.
- Provide 1/2 cup of parsley, chopped.
- You need 1 of tomato, chopped.
- Take 8 of piquillo peppers, sliced.
- Use 6 of garlic cloves, chopped.
- You need 4 of chicken legs or thighs (optional).
- You need 1 lb of shrimp, peeled.
- Take 1 lb of mussels or clams.
- Provide 1 lb of spanish cooklng chorizo.
- You need 8 tbsp of extra virgin olive oil.
- Prepare 1 of sea salt & pepper.
- Get 2 cup of bomba or calasparra rice.
- Provide 8 cup of water (6 cups for calasparra rice).
Instructions to make Paella LaTienda:
- preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells.
- chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces.
- in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove.
- add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring.
- add the rice,parsley, paprika, saffron, and the rest of the oil to the pan..
- coat the rice with olive oil and cook for 5 minutes, stirring constantly..
- strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil..
- let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste..
- bury the chicken, chorizo, shrimp, and mussels in the rice.
- scatter the piquillo peppers on top..
- place uncovered in oven for 20 to 30 minutes.
- cook until rice is done to your taste. serve with lemon slices..
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