Easiest Way to Prepare Yummy Light fried steak with peppercorn sauce kale, mushrooms and chip

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Light fried steak with peppercorn sauce kale, mushrooms and chip

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We hope you got insight from reading it, now let’s go back to light fried steak with peppercorn sauce kale, mushrooms and chip recipe. To cook light fried steak with peppercorn sauce kale, mushrooms and chip you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Light fried steak with peppercorn sauce kale, mushrooms and chip:

  1. Take 10 g of kale.
  2. Use 4 of potatoes.
  3. Use 4 of steak (frying).
  4. Use 2 of onions.
  5. Prepare 4 of garlic.
  6. Take 200 g of natural yoghurt.
  7. You need of fry light spray.
  8. You need 1 tsp of pepper corns.
  9. Use 30 g of mushrooms.

Steps to make Light fried steak with peppercorn sauce kale, mushrooms and chip:

  1. Peel chips and shape them into wedges or chips, par boil them for 10 minutes.
  2. Sauce. Add stock chicken and onions and garlic to a pan, simmer for 5 minutes then add pepper and woster sauce bring to the boil to reduce, take off the heat and add cream.
  3. Take chips out of the water and let them dry out, spray with fry light oil and put in the oven 180 for 20 minutes.
  4. Fry mushrooms in fry light oil for about 5 minutes (preferable wood mushrooms).
  5. Blanch kale in boiling water and add some salt.
  6. Add fry light spray to a saucepan and fry steak to whatever wellness you would prefer!.

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