Recipe: Perfect Bacon & provolone stuffed pork roast topped w bacon & Stew tomato flvr brown rice w gr beans!

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Bacon & provolone stuffed pork roast topped w bacon & Stew tomato flvr brown rice w gr beans!

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We hope you got benefit from reading it, now let’s go back to bacon & provolone stuffed pork roast topped w bacon & stew tomato flvr brown rice w gr beans! recipe. To cook bacon & provolone stuffed pork roast topped w bacon & stew tomato flvr brown rice w gr beans! you only need 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Bacon & provolone stuffed pork roast topped w bacon & Stew tomato flvr brown rice w gr beans!:

  1. Get of ROAST.
  2. Use 1 of pork roast.
  3. Get 1 large of can of crushed tomatoes.
  4. Take 1 packages of bacon.
  5. Provide 4 slice of Provolone cheese (you decide how much).
  6. Use 1 of Oven roasted garlic (see recipe) blended w sundried tomatoes in evoo..
  7. Provide of SIDE.
  8. Use 1 of Equal parts water to Minute instant brown rice, butter & s/p to taste..
  9. Use 1 of Swanson chicken flvr boost pckt.
  10. Take of VEGETABLES.
  11. You need 1 of Butter for flvr in rice.
  12. Take 1 of beans & stewed tomatoes.

Steps to make Bacon & provolone stuffed pork roast topped w bacon & Stew tomato flvr brown rice w gr beans!:

  1. FOR THE BACON: preheat oven to 400°F. (if you hv a rack to place on a cookie sheet, do so, if not you can drape foil over the sheet w/o pushing it down & poke holes in it for grease draining), now lay out the bacon in a row so that the length of it is spanning the width of the sheet. Bake til done..
  2. Once the bacon is done, remove it from the oven & reduce the temp down to 325°F, then let the bacon rest on the sheet @ a slight angle to let the grease drain away (mainly for the foil users)..
  3. In an 8×12 cake pan or casserole dish, pour the crushed tomatoes & spread it out evenly..
  4. Use the cookie sheet or cutting board, w some assistance, pull the netting away, but not off, & stuff some of the bacon & cheese through out the roast in as many pockets as you can find. (this can only be do w bnls pork roasts). Now, place in the cake pan..
  5. Now, Rub some of the roasted garlic on the meat & then season the meat w seasonings..
  6. Next (w assistance) hold the netting up & place 6 pcs of raw bacon along the top of the roast. (it's easier to start in the middle & move to the end, (rotate the pan & do the same on the other side..
  7. Loosely cover w foil (making more of a tent), bake on top rack for 40-45 min or til internal temp reaches abt 145°F. Remove foil & turn up oven to broiler & crisp up the top just a little bit..
  8. Remove from oven (turn oven off) & let rest w the netting still on for about 5-8 min to let the juices to redistribute & to cool enuf to handle to cut..
  9. Very carefully remove from the pan & place on a cookie sheet or cutting board. Now, very carefully, remove the netting & slice into ¼ in-½ in slices..
  10. FOR THE SIDE DISH & VEGETABLES: in a rice cooker combine equal parts water to rice, any left over bacon, 1 pckt swanson chicken broth flvr boost, some butter, & s/p. Set it & 4get it! It'll turn over to keep warm when done..
  11. (I used frozen gr beans) warm the gr beans & stewed tomatoes in microwave, when hot enuf, add the rice & mix thoroughly to combine..
  12. FOR THE PLATING: Plate the rice & place 1-2 slices of roast on top & top that w some of the crushed tomatoes the roast was cooked in..
  13. Enjoy!.

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