How to Prepare Yummy Easy Chicken Paella

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Easy Chicken Paella

Before you jump to Easy Chicken Paella recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to easy chicken paella recipe. To cook easy chicken paella you only need 15 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Easy Chicken Paella:

  1. Prepare of paella.
  2. You need 1 pinch of salt and pepper.
  3. Use 1 of olive oil.
  4. You need 4 large of boneless chicken breasts.
  5. You need 1 of plain flour ( for dusting ).
  6. Prepare 500 grams of paella rice (can use risotto rice).
  7. Prepare 6 slice of pancetta (or smokey bacon).
  8. Use 100 grams of chorizo.
  9. Take 1 of onion – finely chopped.
  10. Prepare 4 of garlic cloves chopped finely.
  11. Prepare 2 liter of hot chicken stock.
  12. Take 1 tsp of smoked paprika.
  13. You need 2 large of pinches of saffron.
  14. Get 2 of handfulls of fresh or frozen peas.
  15. You need 10 of king prawns (optional, can use any seafood).

Instructions to make Easy Chicken Paella:

  1. preheat oven to 190c or gas mark 5.
  2. season chicken breasts, lightly dust with flour.
  3. heat a large wok or paella pan with olive oil.
  4. brown the chicken breats in the pan.
  5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins.
  6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy..
  7. then add the garlic and onion, cook until soft.
  8. in the meantime, infuse half the stock with the saffron..
  9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time.
  10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding..
  11. cook for a further 10 minutes..
  12. take the chicken out of the oven, cut in to large chunks..
  13. add the chicken to the pan and cook for another 5 minutes..
  14. check the rice is fully cooked before serving, enjoy!.

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