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The ingredients needed to prepare My homemade Deep fried Wedgie chunky Chips inthe Skin. #Sidedish:
- Provide of Enough potatoes for 2 people I used 3 medium potatoes.
- Use of Enough veg oil in a pan with a metal basket to cover the chips.
- Provide of Season with salt, red salt and vinegar (optional).
Instructions to make My homemade Deep fried Wedgie chunky Chips inthe Skin. #Sidedish:
- Wash and Cut the potatoes accross the middle in 2 halves lengthways. Then cut along twice so you get 6 chips out of 1 potatoe having the skin on each..
- Heat up the oil until near hot then drop the chips in the basket to heat up together that way they are cooking on the inside a little slower, shake them in the basket carefully so as they mix up..
- After 3 minutes turn high and leave them to bubble up and crisp takes another 3-5 minutes..
- When they are done hold the basket over the pan and shake carefully to shake off the excess oil then add on kitchen paper and add seasoning and serve..
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