Recipe: Perfect 김치 볶음밥/kimchi fried rice

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김치 볶음밥/kimchi fried rice

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We hope you got insight from reading it, now let’s go back to 김치 볶음밥/kimchi fried rice recipe. You can have 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 김치 볶음밥/kimchi fried rice:

  1. Take 2 cup of rice.
  2. Take 2 1/4 cup of kimchi.
  3. Prepare 1 medium of onion.
  4. Use 1/2 piece of fully cooked smoked ham steak.
  5. Prepare 1 tbsp of sesame oil.
  6. Use 1 tsp of olive oil.
  7. Prepare 1/4 cup of kimchi liquid.

Steps to make 김치 볶음밥/kimchi fried rice:

  1. Prep and cut the kimchi and onions.
  2. Have the 2 cups of rice already cleaned and cooked..
  3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham..
  4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also..
  5. Add cubed smoked ham and onions to the pan. Heat should be at medium..
  6. Sauté ham and onions until the ham is slightly browned and the onions are soft..
  7. Add the rice a couple of scoops at a time..
  8. Add kimchi to the fried rice mixture..
  9. Mix onions ham and rice..
  10. You can add some of the kimchi liquid to add more flavor to the dish..
  11. Let cook on medium/low heat. For about 15 min. Stir a little..

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