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We hope you got insight from reading it, now let’s go back to brown rice tortillas crackers recipe. You can have brown rice tortillas crackers using 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Brown Rice Tortillas Crackers:
- Get 1 of Egg White.
- Use 3 of Brown Rice Tortillas.
- Prepare 1 Tbsp of Bibi Blend II, or any herb ground mix of your choice.
- Provide of Sea Salt.
- Provide of Optional: 1 Tps Grounded Kale Chips.
Instructions to make Brown Rice Tortillas Crackers:
- Preheat oven while prepping, at 325F convection oven (350F regular oven).
- Beat the egg white with 1 tps of water and brush both side of the tortillas..
- Generously sprinkle herb blend and sea salt. Rub on all sides before tortillas dry..
- Cut tortillas into 2 inch strips.
- Place on parchment paper so pieces do not touch..
- Bake in convention oven at 325F for 10 min..
- Open oven to let humidity out and move things around..
- Bake for another 5 min. or until golden brown by adding 2 min. increments..
- Let cool out on the pan for 5 min. while the rest of the humidity continues to evaporate, for perfect golden crunchy crackers. Serve with tomato basil 'cashew cheese'.
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