Recipe: Yummy Roast Chicken with deep fried potatoes

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Roast Chicken with deep fried potatoes

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We hope you got insight from reading it, now let’s go back to roast chicken with deep fried potatoes recipe. You can cook roast chicken with deep fried potatoes using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Roast Chicken with deep fried potatoes:

  1. Use 1 (1.2 kg) of Whole chicken.
  2. Prepare 1/2 Cup of rice.
  3. Take 3-4 of Medium potatoes.
  4. Use 2 of Small carrots.
  5. Provide 1 Cup of beans.
  6. You need 4 of Medium onions.
  7. Use 2 Teaspoons of Lebanese mixed spice.
  8. Use Pinch of paprika.
  9. Use 3-4 Cups of boiling water (for chicken).
  10. You need 2-3 Tablespoons of oil (for chicken).
  11. You need 500 ml of Cooking oil.
  12. Provide Pinch of rosemary, thyme and mint.
  13. Prepare to taste of salt.
  14. Prepare of Rice ratio.
  15. Get 1 1/2 cups of boiling water.

Steps to make Roast Chicken with deep fried potatoes:

  1. Dice 1 onion and add to pan with small amount of oil then add mixed spices and paprika (see photo). Once a little brown, cook rice to ratio of 1/2 cup to 1 1/2 boiling water lowest heat. Once done set aside..
  2. Prepare chicken to go into pan. Put small amount of oil on bottom of oven pan and add a pinch of mixed spices then rub into chicken. Seperate the skin between the breast filet and gently stuff rice under skin until slightly full. Pour 2 cups of water into pan..
  3. Continued; Remaining rice needs to be stuff inside the chicken cavity. Wedge onions and scatter around chicken. Cook time will be 30mins on 200degrees (fan forced) then remove and bast. Continue this for another 30mins then check thigh part to see if juices run clear, if not clear turn down heat to 150degrees for another 10mins..
  4. Boil potatoes with thyme, rosemary and mint until slightly tender then drain thoroughly. Heat 500ml of cooking oil and place potatoes in oil to fry, be sure not to overcrowd. Once golden remove and set aside..
  5. For gravy remove onions and juices (some rice may be in it but that’s ok) from pan into a mincer/chopper and blend until smooth. May need a little boiled water to thin out. Add to a fry pan and slowly heat, the serve next to chicken. Plate all these goodies up and enjoy! Sahten (eat well). ☺️.

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