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We hope you got benefit from reading it, now let’s go back to fried luncheon meat and potatoes with tomato sauce recipe recipe. To make fried luncheon meat and potatoes with tomato sauce recipe you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
- You need of Fried Luncheon Meat and Potatoes with Tomato Sauce.
- Get 1 of potatoes.
- Provide 1 can of luncheon meat.
- You need of Spring onion.
- You need 1/2 tbsp of sugar.
- You need 80 ml of water.
- Use 2 tbsp of tomato sauce.
- You need of Sword Fish Creation.
- Provide of Cooked rice.
- Use of Seaweed.
- Take of Spring onion.
Steps to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
- Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish..
- Cut the potato with a star cutter to create the Star Fish..
- Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy..
- Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce..
- Add the deep fried luncheon meat and potatoes into the sauce and mix well..
- Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball..
- Cut some spring onion to decorate as the bubble of the sea..
- #mycookbook (Week 14).
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