Recipe: Appetizing Egg Fried Rice with Baked Potato

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Egg Fried Rice with Baked Potato

Before you jump to Egg Fried Rice with Baked Potato recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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Fish is probably the heartiest food you can ingest. You probably know this because you’ve in all probability been told to make sure that you eat fish at least a couple of times a week. This is especially true if there are some issues with your heart or if your heart is not healthy. Fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Try consuming fish twice per week.

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We hope you got insight from reading it, now let’s go back to egg fried rice with baked potato recipe. To make egg fried rice with baked potato you need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Egg Fried Rice with Baked Potato:

  1. Provide of For rice.
  2. You need 1 1/2 cup of steamed rice.
  3. Use 1 of chopped green chilli.
  4. Use 1 of chopped onion.
  5. Use 1 teaspoon of chopped Coriander leaf.
  6. Prepare 1/4 teaspoon of ginger-garlic paste.
  7. Use 1 teaspoon of soya sauce.
  8. Use 1 teaspoon of tomato sauce.
  9. Use 2 tablespoon of oil.
  10. Use to taste of Salt.
  11. Get 2 of bay leaf.
  12. Provide 1 teaspoon of ghee.
  13. Prepare 1 of egg.
  14. Use of For baked potato.
  15. Prepare 1 of sliced Potato.
  16. Take 1/2 teaspoon of red chilli powder.
  17. Provide 1/2 teaspoon of termeric powder.
  18. You need to taste of Salt.
  19. Provide as needed of Oil.

Steps to make Egg Fried Rice with Baked Potato:

  1. For rice – Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside..
  2. Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again..
  3. After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready..
  4. For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside..
  5. Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray..
  6. Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside..
  7. Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊..

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