How to Cook Perfect Barbeque paneer grilled sandwitch

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Barbeque paneer grilled sandwitch

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We hope you got benefit from reading it, now let’s go back to barbeque paneer grilled sandwitch recipe. You can have barbeque paneer grilled sandwitch using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Barbeque paneer grilled sandwitch:

  1. You need 200 gm of paneer.
  2. Get 10 of big bread slices.
  3. Take 2 of big potatoes.
  4. Provide 1 of big onion.
  5. Get 1 of big tomato.
  6. Take 1 of big cspsicum.
  7. Get 1 cup of hung curd.
  8. Get 1 tsp of gram flour.
  9. Provide 1 tsp of Red chilli powder.
  10. You need 1 pinch of haldi/Turmeric powder.
  11. Prepare 1 tbsp of tandoori masala.
  12. Get 1 tsp of dhania jeera(coriander cumin) powder.
  13. Prepare 1 tsp of kasoori methi.
  14. You need to taste of Salt.
  15. Get 1 Tbsp of mustard oil.
  16. Prepare 1 tsp of ginger garlic paste.
  17. Prepare 1 tsp of green chilli paste.
  18. Provide 1 cup of green chutney.
  19. You need 1/2 cup of Mayonnaises.

Steps to make Barbeque paneer grilled sandwitch:

  1. Take hung curd in a broad mixing bowl. Add all masala coriander and oil in it. Mix it well. Cut all veggies and panner into big cubes and add the cut veggies and paneer in hung curd mixture mix it properly in such a way that all veggies should be covered wt curd.
  2. Keep this marination into freeze for minimum 1 hr. Than take a scwer and one by one skewer these veggies.place this skewer in tandoor for 15 minute. If you dont have tandoor can cook in on a fry pan on medium flame.Once it is golden brown separate all veggies from skewer.
  3. Apply chutney on each bread slice.on top of it put barbeque veggies. Put some mayonnaise on it.than cover it with another slice.
  4. Heat grill toaster. Grease it with little butter and grill these sandwitches till it becomes golden brown and crispy.Your yummy grilled sandwitches are ready to serve.

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