Easiest Way to Cook Yummy Paneer πŸ§€ Fried Rice πŸšπŸ’πŸ»β€β™€οΈ

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Paneer πŸ§€ Fried Rice πŸšπŸ’πŸ»β€β™€οΈ

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We hope you got insight from reading it, now let’s go back to paneer πŸ§€ fried rice πŸšπŸ’πŸ»β€β™€οΈ recipe. You can have paneer πŸ§€ fried rice πŸšπŸ’πŸ»β€β™€οΈ using 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Paneer πŸ§€ Fried Rice πŸšπŸ’πŸ»β€β™€οΈ:

  1. You need 2-2.5 Cups of Basamati Rice (Prepared).
  2. Use 1.5 tbsps of Olive Oil.
  3. Use 1.5 tbsps of Ghee.
  4. Take 1 Cup of Paneer (Cubed).
  5. Prepare 1.5 Cup of Freshly Cut Veggies (Any, that’s handy or readily available to you- I’ve used all the veggies/ both exotic & the normal ones that I had for my salad prepsπŸ‘πŸ»).
  6. Provide To Taste of Salt.
  7. Provide To Taste of Sugar.
  8. Take 3-4 of Green Chillies- Slit.
  9. Use as per taste of Black Peppercorns (Freshly Cracked).
  10. You need 1 tsp of Apple Cedar Vinegar- Any.
  11. Get 1-2 Pods of Garlic (Optional): I personally don’t prefer Garlic, in any of my Indian/Desi Pulao/Fried Rice, hence not used).
  12. You need 2 of Tempering: Bay Leaves.
  13. Get 3-4 of Green Cardamoms.
  14. Provide 4-5 of Cloves.
  15. Prepare 1/2 ” of Cinnamon Stick.
  16. Provide 1 of Black Cardamom.
  17. Get 1 tsp of Black Peppercorns (Freshly Cracked).
  18. Provide 2 of Slit Green Chillies.
  19. Provide 1-2 of Star Anise.
  20. Get 1/2 Cup of Green Peas (Fresh/Frozen)- if using fresh then, blanch it before sautΓ©ing.
  21. Get 1/2 tsp of Garam Masala Powder (Homemade).

Instructions to make Paneer πŸ§€ Fried Rice πŸšπŸ’πŸ»β€β™€οΈ:

  1. Prepare the Rice- As normally we do, always & set aside until the veggies are cooked..
  2. Heat a deep pan/wok on the medium-high flame. Add in the ghee & oil (mixed together) & the Whole Dry Spices sautΓ© until it releases the aroma..
  3. Goes in the Onion slices now, sautΓ© & now, add in all the freshly cut veggies & keep stirring..
  4. Add in the salt & sugar while stirring continuously until they reduce in volume a bit..
  5. At this point, reduce the flame & cover it to cook the veggies before adding the paneer cubes to it..
  6. When done, open the lid & add in the cubed paneer and cook for about a couple of minutes more..
  7. Now, add in the prepared rice & mix everything together until all are well incorporated & combined.
  8. Lastly, add in the slit green chillies, garam masala powder & give it a final nice mix & keep it on the oven by turning it & putting the lid on- to sit on its standby position for about 10 mins time.
  9. Serve hot with the curries, salads, any other veg or non-veg items of your choice…πŸ˜πŸ’πŸ»β€β™€οΈ And, you can always vouch for it to be show stopper of your Dining Platters β˜ΊοΈπŸ˜πŸ‘πŸ».

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