Recipe: Yummy Chicken Tikka fried rice

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Chicken Tikka fried rice

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We hope you got benefit from reading it, now let’s go back to chicken tikka fried rice recipe. To cook chicken tikka fried rice you only need 27 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Tikka fried rice:

  1. Get of For making the chicken tikka.
  2. Get 1 of chicken breast cut into 1/2 inch bite size pieces.
  3. Use 1 TSP of ginger garlic paste.
  4. Prepare 1/2 TSP of salt.
  5. Provide 1/4 TSP of red degi mirch powder.
  6. You need 1/4 TSP of dhaniya/coriander powder.
  7. Take 1/4 TSP of Jeera /cumin powder.
  8. Get 1/4 TSP of garam masala.
  9. Take 1/8 TSP of Black Pepper Powder.
  10. You need 1 TSP of kasuri methi.
  11. Use 1 tbsp of Besan/gram flour.
  12. Provide 1 tbsp of cream or malai.
  13. Prepare 1 tbsp of butter.
  14. Provide of For the rice.
  15. Use 2 cups of cooked rice (a little firm).
  16. Provide 2 tbsp of oil.
  17. You need 1 tbsp of chopped garlic.
  18. Get 1 of Onion finely chopped.
  19. Use 1/4 cup of chopped green bell pepper/ capsicum.
  20. Use 1/4 cup of chopped red bell pepper.
  21. You need 1/4 cup of chopped yellow bell pepper.
  22. Use 1/2 TSP of salt.
  23. Prepare 1/2 tsp of garam masala.
  24. Prepare 1 TSP of chilli sauce.
  25. Get 1 TSP of soya sauce.
  26. You need 1 TSP of vinegar.
  27. You need as needed of Chopped greens of green onion for garnish.

Instructions to make Chicken Tikka fried rice:

  1. Clean and pat dry the chicken pieces. Add all the ingredients except mustard oil, cream and butter..
  2. Mix well, add the mustard oil and cream. Mix really well. Keep aside for 30 minutes..
  3. Preheat the oven to 170 degree Celsius. line a baking tray with foil. Arrange the marinated chicken pieces on the foil. Cook for 10 minutes. Turning once in between. After 10 minutes baste with melted butter..
  4. Heat oil in a kadai. Add chopped garlic and onion. Saute on high heat till light golden..
  5. Now add the chopped bell peppers. Mix.cook for 1-2 minutes..
  6. Now add the rice, garam masala, salt, chili sauce, vinegar and soya sauce. Mix well. Garnish with chopped green onions green. Serve hot. Yummy fusion Punjabi Chinese is ready..

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