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We hope you got insight from reading it, now let’s go back to italian grilled winter vegetables recipe. To cook italian grilled winter vegetables you need 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Italian Grilled Winter Vegetables:
- Prepare 20 of Baby potatoes.
- Take 20 of Baby onions (peeled and uncut).
- You need 1 of Zucchini medium (diced).
- Prepare 2 of Carrots medium (cubed).
- Take 10 of Mushrooms (cubed).
- Prepare 1 of Capsicum medium (diced).
- Use 4 of Baby corn sliced.
- Prepare 1/4 cup of Pineapple cubes.
- Provide 1 of Tomato (seeds and pulp removed and cubed)(optional).
- Take 2 tsp of Olive oil.
- Prepare of to taste Sea salt.
- Provide 2 tsp of Italian seasoning.
- Use 1/2 tsp of Oregano, thyme and basil all.
- Provide 1/2 tsp of Chopped garlic.
- Get 1/2 tsp of Chilli flakes.
- You need 2 pinch of Sugar.
- You need 1 tsp of Vinegar.
- Provide 1 tsp of Parmesan Flakes.
- You need 1 tsp of Butter melted.
- Get 1 tbsp of Water.
Instructions to make Italian Grilled Winter Vegetables:
- First, boil the baby potatoes in salted water for 15 minutes. Drain and wash in cold water. Keep aside..
- In a large glass bowl, combine all the vegetables (cut as given) along with a pinch of salt..
- Preheat oven on roast or grill mode for 10 minutes at maximum temperature..
- To make the dressing: Combine all the spices, vinegar, herbs, olive oil, garlic, salt, sugar and 1 tablespoon water in a bowl and whisk well. Pour on vegetables and fold everything together gently to coat the dressing well on vegetables..
- Now, spread the veggies on a greases oven proof dish and roast/ grill for 20 to 30 (as per oven capacity) minutes till vegetables get brown and loose some moisture..
- Then take out, brush with butter and sprinkle parmesan on top. Serve as a wholesome dinner with griiled bread. Enjoy!.
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