Lachha Pratha of leftover dal

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To get started with this recipe, we should first assemble a few ingredients. You can cook lachha pratha of leftover dal using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lachha Pratha of leftover dal:
  1. Make ready 1 bowl Leftover dal (lentil)
  2. Prepare 1.12 bowl Wheat flour
  3. Get 1 Onion finely chopped
  4. Get 2 Green chillies crushed
  5. Make ready as needed Kasuri Methi
  6. Prepare Cooking Oil to fry
  7. Make ready to taste salt
Instructions to invent Lachha Pratha of leftover dal:
  1. Make a soft dough by mixing all the ingredients, except oil. - Make small balls and roll on the rolling board (chakla). Smear it with oil and sprinkle dry flour over it
  2. Fold it like a pipe and roll vertically like a spiral to make the ball again. Now flatten it again on the rolling board. Roast it on the pan with good amout of oil.
  3. Serve it hot with curd or coriander/mint chutney or butter

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