Easiest Way to Make Perfect Pork Belly With Cauliflower Rice & Coriander Chutney

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Pork Belly With Cauliflower Rice & Coriander Chutney

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We hope you got insight from reading it, now let’s go back to pork belly with cauliflower rice & coriander chutney recipe. To cook pork belly with cauliflower rice & coriander chutney you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pork Belly With Cauliflower Rice & Coriander Chutney:

  1. Get 1 pack of pork belly.
  2. Provide of Garlic granules.
  3. Prepare of Tamari soy sauce.
  4. Take of Coriander chutney.
  5. Use 2 packs of frozen cauliflower rice (mine is from Tesco).
  6. Provide of Sweet chilli sauce.
  7. Get of Salt and pepper.

Instructions to make Pork Belly With Cauliflower Rice & Coriander Chutney:

  1. Pre heat the oven to 190. Pour soy over the pork belly coating each side then season with garlic granules, salt and pepper. Roast in a foil lined tray for 50 mins..
  2. 5 mins before the pork is finished, microwave your cauli rice. And get your chutney and sauce together..
  3. Serve the cauli rice topped with sliced up pork belly, plenty of chutney and then a more reserved drizzle of the sweet chilli sauce..

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