How to Prepare Appetizing Sea Bass with Coconut Rice & Pak Choi

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Sea Bass with Coconut Rice & Pak Choi

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We hope you got insight from reading it, now let’s go back to sea bass with coconut rice & pak choi recipe. To cook sea bass with coconut rice & pak choi you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sea Bass with Coconut Rice & Pak Choi:

  1. Prepare of Sea bass.
  2. Provide 4 of whole sea bass.
  3. Take 10 g of chilli.
  4. Provide 10 g of ginger.
  5. You need 3 of spring onions.
  6. You need 1 tbsp of light soy sauce.
  7. You need of drizzle of olive oil.
  8. Provide of Rice.
  9. Get 200 g of basmati rice.
  10. You need 200 ml of coconut milk.
  11. Get 400 ml of water.
  12. Take of Side dish.
  13. Get 1 of pak choi.
  14. Provide of drizzle olive oil.

Steps to make Sea Bass with Coconut Rice & Pak Choi:

  1. Pre-heat the oven to 180C (fan).
  2. Place the sea bass on a grease proof paper lined baking tray and brush with olive oil.
  3. Top the sea bass with chopped chilli and spring onions, grated ginger and soy sauce.
  4. Cook in the preheated oven for 15 minutes.
  5. Add rice, coconut milk and water to a large sauce pan and bring to the boil.
  6. Reduce the heat to the lowest setting and cook for 10-15 mins stirring occasionally.
  7. Drain and fluff the rice before serving.
  8. Heat a little olive oil in frying pan and add the pak choi cooking for a couple of minutes on each side.

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