Easiest Way to Prepare Perfect Oven Baked Jollof Rice

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Oven Baked Jollof Rice

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We hope you got benefit from reading it, now let’s go back to oven baked jollof rice recipe. To cook oven baked jollof rice you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Oven Baked Jollof Rice:

  1. Take 3 cup of basmati rice.
  2. Provide 3 of cksp Tomatoes mix (tomatoes + tatashe + onions + atarodo + garlic and ginger) fried with veg oil for 20mins and store in the fridge.
  3. Get 1 of bulb onions.
  4. Provide 2 of stock cube.
  5. You need to taste of salt.
  6. Get dash of secret spice.
  7. Prepare 1/4 cup of veg oil.
  8. Prepare 1 tsp of oregano.
  9. Take 1 clove of garlic.
  10. Prepare 1 tsp of crushed ginger.

Instructions to make Oven Baked Jollof Rice:

  1. Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree.
  2. Dice onions, pepper, ginger and garlic then set aside.
  3. Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 – 7mins.
  4. Stir continuously; add in oregano and stock cube, secret spice stir, taste to confirm that your mix taste complete.
  5. Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice.
  6. Place in the oven and bake for another 15mins, then remove from heat and serve with any protein of your choice.

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