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We hope you got benefit from reading it, now let’s go back to oven baked jollof rice recipe. To cook oven baked jollof rice you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Oven Baked Jollof Rice:
- Take 3 cup of basmati rice.
- Provide 3 of cksp Tomatoes mix (tomatoes + tatashe + onions + atarodo + garlic and ginger) fried with veg oil for 20mins and store in the fridge.
- Get 1 of bulb onions.
- Provide 2 of stock cube.
- You need to taste of salt.
- Get dash of secret spice.
- Prepare 1/4 cup of veg oil.
- Prepare 1 tsp of oregano.
- Take 1 clove of garlic.
- Prepare 1 tsp of crushed ginger.
Instructions to make Oven Baked Jollof Rice:
- Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree.
- Dice onions, pepper, ginger and garlic then set aside.
- Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 – 7mins.
- Stir continuously; add in oregano and stock cube, secret spice stir, taste to confirm that your mix taste complete.
- Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice.
- Place in the oven and bake for another 15mins, then remove from heat and serve with any protein of your choice.
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