Easiest Way to Make Perfect Rum-Gravy BBQ Ribs (Oven)

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Rum-Gravy BBQ Ribs (Oven)

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We hope you got benefit from reading it, now let’s go back to rum-gravy bbq ribs (oven) recipe. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Rum-Gravy BBQ Ribs (Oven):

  1. Prepare of Rub.
  2. Get 1 tsp of cayenne pepper.
  3. Get 1 tbsp of beef soup base (powder).
  4. Use 2 tsp of garlic powder.
  5. You need 2 tsp of dehydrated onion.
  6. You need 2 tbsp of seasoning salt.
  7. Use 2 tbsp of paprika.
  8. You need 2 tbsp of chili powder.
  9. Prepare of Ribs.
  10. Provide 1 of rack of pork ribs (serves 1-2).
  11. Get 1 bunch of green onion chopped into chunks.
  12. Use 1 cup of chives chopped into chunks.
  13. Provide 1 cup of parsley chopped into chunks.
  14. Get 1 large of onion quartered.
  15. Use 3 tbsp of bacon fat.
  16. Take 1 cup of water.
  17. Take of Sauce.
  18. Use 1 cup of favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce).
  19. You need 2 oz of rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum).
  20. Get 2 tsp of Sriracha (or red chili sauce).
  21. Prepare 2 tsp of lemon juice.
  22. Use 1/2 cup of water.
  23. Provide 3 tbsp of Bistro (or favorite gravy thickener).

Instructions to make Rum-Gravy BBQ Ribs (Oven):

  1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps.
  2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well).
  3. Refrigerate for 6-24h.
  4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs.
  5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready.
  6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking.
  7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…).
  8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins).
  9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving.

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