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The ingredients needed to cook Grilled fish with roasted potato:
- Provide 4 pcs of basa fish or any kind of fish fillets.
- You need 1 tsp of ginger-garlic paste.
- Provide 1 tbsp of lime or lemon juice.
- You need 1 tbsp of teriyaki sauce.
- Prepare 1 tsp of black pepper powder.
- Take to taste of salt.
- Take 1 tbsp of white or olive oil.
- Get of For roasted potato.
- Prepare 4 pcs of medium sized potato.
- You need 1 tsp of mixed herbs.
- Get 1 tbsp of white oil.
- Get 1/2 tsp of red chilli powder.
- Use 1 tsp of chopped garlic.
- Provide to taste of salt.
Instructions to make Grilled fish with roasted potato:
- 1st of all wash the fillets thoroughly and dry with kitchen towel or tissue paper. Now take fishes on a plate and marinate with ginger-garlic paste, salt, black pepper powder, teriyaki sauce and lemon juice for 15 mins..
- Now take a tawa and heat oil. Put the fillets on heated oil and grill it for 5-6 min on one side. After that change the other side and again grill it for 5-6 mins. You can use butter as well. Take it out from tawa and serve it..
- For roasted potato, cut potatoes into halves and wash it. Do not peel off skin. Boil water in a sauce pan. Add salt to the boiling water. Boil it for 10 mins. After 10 mins take it out from water and cool it down..
- Take a frying pan and heat 2 tsp oil. Add minced garlic and mixed herbs. Saute it for 1-2 mins or until slightly brown. Switch off the flame. Add this mixture to the boiled potatoes. Then add salt and red chilli powder. Mix everything until well combined..
- Again heat 1 tsp oil in a pan, add prepared potatoes to the oil. Then roast them for 15-20 mins until they get crispy. Take it out from oil. Serve it hot with grilled fish..
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