How to Cook Perfect Grilled fish with roasted potato

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Grilled fish with roasted potato

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We hope you got benefit from reading it, now let’s go back to grilled fish with roasted potato recipe. You can have grilled fish with roasted potato using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Grilled fish with roasted potato:

  1. Provide 4 pcs of basa fish or any kind of fish fillets.
  2. You need 1 tsp of ginger-garlic paste.
  3. Provide 1 tbsp of lime or lemon juice.
  4. You need 1 tbsp of teriyaki sauce.
  5. Prepare 1 tsp of black pepper powder.
  6. Take to taste of salt.
  7. Take 1 tbsp of white or olive oil.
  8. Get of For roasted potato.
  9. Prepare 4 pcs of medium sized potato.
  10. You need 1 tsp of mixed herbs.
  11. Get 1 tbsp of white oil.
  12. Get 1/2 tsp of red chilli powder.
  13. Use 1 tsp of chopped garlic.
  14. Provide to taste of salt.

Instructions to make Grilled fish with roasted potato:

  1. 1st of all wash the fillets thoroughly and dry with kitchen towel or tissue paper. Now take fishes on a plate and marinate with ginger-garlic paste, salt, black pepper powder, teriyaki sauce and lemon juice for 15 mins..
  2. Now take a tawa and heat oil. Put the fillets on heated oil and grill it for 5-6 min on one side. After that change the other side and again grill it for 5-6 mins. You can use butter as well. Take it out from tawa and serve it..
  3. For roasted potato, cut potatoes into halves and wash it. Do not peel off skin. Boil water in a sauce pan. Add salt to the boiling water. Boil it for 10 mins. After 10 mins take it out from water and cool it down..
  4. Take a frying pan and heat 2 tsp oil. Add minced garlic and mixed herbs. Saute it for 1-2 mins or until slightly brown. Switch off the flame. Add this mixture to the boiled potatoes. Then add salt and red chilli powder. Mix everything until well combined..
  5. Again heat 1 tsp oil in a pan, add prepared potatoes to the oil. Then roast them for 15-20 mins until they get crispy. Take it out from oil. Serve it hot with grilled fish..

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