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The ingredients needed to cook Mandys oven braised lamb shanks:
- Get 2 of lamb shanks.
- You need 2 tbsp of olive oil.
- Take 2 tbsp of butter.
- Use 2 tbsp of flour.
- Take 3 large of carrots chopped.
- Prepare 2 large of onions quatered.
- Provide 4 of garlic cloves.
- Get 2 of bay leaf.
- You need 2 of parsnips chopped.
- You need 1 cup of button mushrooms.
- Get 1 tbsp of rosemary.
- Prepare 2 tbsp of thyme.
- You need 4 pints of hot chicken stock to cover lamb.
- Get of salt and pepper.
Steps to make Mandys oven braised lamb shanks:
- Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside..
- Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well..
- Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender..
- Serve with some creamy mashed potatoes. Enjoy.
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