Recipe: Perfect Mandys oven braised lamb shanks

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Mandys oven braised lamb shanks

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The ingredients needed to cook Mandys oven braised lamb shanks:

  1. Get 2 of lamb shanks.
  2. You need 2 tbsp of olive oil.
  3. Take 2 tbsp of butter.
  4. Use 2 tbsp of flour.
  5. Take 3 large of carrots chopped.
  6. Prepare 2 large of onions quatered.
  7. Provide 4 of garlic cloves.
  8. Get 2 of bay leaf.
  9. You need 2 of parsnips chopped.
  10. You need 1 cup of button mushrooms.
  11. Get 1 tbsp of rosemary.
  12. Prepare 2 tbsp of thyme.
  13. You need 4 pints of hot chicken stock to cover lamb.
  14. Get of salt and pepper.

Steps to make Mandys oven braised lamb shanks:

  1. Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside..
  2. Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well..
  3. Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender..
  4. Serve with some creamy mashed potatoes. Enjoy.

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