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Before you jump to Mushroom Coulibiac recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to mushroom coulibiac recipe. You can cook mushroom coulibiac using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Coulibiac:
- Prepare 1 cup of basmati rice.
- You need 5 ml of salt.
- Provide 2 cups of water.
- Provide 5 of small leeks or 2 big leeks, sliced.
- Provide 10 g of butter.
- You need 300 g of mushroom.
- Provide To taste of salt.
- Provide To taste of pepper.
- You need 50 g of butter.
- Take 400 g of puff pastry.
- Get 1 of egg.
Steps to make Mushroom Coulibiac:
- In a pot bring the water and salt to a boil.
- Add the rice, cover and cook for 20 minutes or until the water is absorbed..
- In another pot add 10g butter and sliced leeks. On a low heat simmer until soft. Remove from pot and add to rice to cool.
- Chop mushrooms roughly, I used different mushrooms (shittake, kin oyster and shimeji). In a pot with 50g butter fry until brown. Season with salt and pepper. Mix with rice and let cool.
- Roll puff pastry in a rectangle on a floured surface. Add rice mixture in a line in the middle. Roll close and refrigerate for 30 minutes..
- Preheat oven to 200'C. Brush with beaten egg. Bake for 30 to 40 minutes until golden..
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