Recipe: Perfect Mushroom Coulibiac

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Mushroom Coulibiac

Before you jump to Mushroom Coulibiac recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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The very first thing you ought to understand about coconut oil when you take this internally and use it for cooking is that unlike other oils it is going to not turn into fat in your body. I ought to mention that your body can actually take coconut oil and turn it into fuel incredibly easily, which means it does not get stored inside your body as fat. And mainly because this produces energy you ought to be aware that this can actually be a lot better for you than drinking coffee to provide you with you energy.

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We hope you got insight from reading it, now let’s go back to mushroom coulibiac recipe. You can cook mushroom coulibiac using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Coulibiac:

  1. Prepare 1 cup of basmati rice.
  2. You need 5 ml of salt.
  3. Provide 2 cups of water.
  4. Provide 5 of small leeks or 2 big leeks, sliced.
  5. Provide 10 g of butter.
  6. You need 300 g of mushroom.
  7. Provide To taste of salt.
  8. Provide To taste of pepper.
  9. You need 50 g of butter.
  10. Take 400 g of puff pastry.
  11. Get 1 of egg.

Steps to make Mushroom Coulibiac:

  1. In a pot bring the water and salt to a boil. Mushroom Coulibiac
  2. Add the rice, cover and cook for 20 minutes or until the water is absorbed.. Mushroom Coulibiac
  3. In another pot add 10g butter and sliced leeks. On a low heat simmer until soft. Remove from pot and add to rice to cool. Mushroom Coulibiac
    Mushroom Coulibiac
  4. Chop mushrooms roughly, I used different mushrooms (shittake, kin oyster and shimeji). In a pot with 50g butter fry until brown. Season with salt and pepper. Mix with rice and let cool. Mushroom Coulibiac
    Mushroom Coulibiac
  5. Roll puff pastry in a rectangle on a floured surface. Add rice mixture in a line in the middle. Roll close and refrigerate for 30 minutes.. Mushroom Coulibiac
  6. Preheat oven to 200'C. Brush with beaten egg. Bake for 30 to 40 minutes until golden.. Mushroom Coulibiac

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