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We hope you got insight from reading it, now let’s go back to chinese stir fry with grilled lamb ribs recipe. You can cook chinese stir fry with grilled lamb ribs using 31 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to make Chinese stir fry with grilled lamb ribs:
- Take of Basmati stir fry.
- You need 6 cups of basmati rice.
- You need 1 pack of sausages (chopped in cubes).
- Get of Frozen vegetables (carrots, peas, sweet corn).
- Use 2 cups of chopped Spring onions.
- Get 1 of finely chopped onions.
- You need 1/2 cup of olive oil.
- Take 1 tablespoon of ginger and garlic paste.
- Get 2 cups of finely diced carrots.
- Prepare of For the Marinade.
- Use of Lamb ribs.
- Prepare 3 of table spoons steak seasoning.
- Use 3 of table spoons barbeque seasoning.
- Use 1 table spoon of crushed black pepper.
- Take 2 table spoon of local yaji spice.
- Take 1/2 cup of oil.
- Provide 1 table spoon of ginger garlic paste.
- Prepare 1 table spoon of dijon mustard.
- Get 1 tablespoon of paprika.
- Prepare 1/2 tablespoon of coriander powder.
- Take of Little seasoning to taste.
- Prepare 2-3 of lemons sliced in half for garnish.
- Prepare of For the sauce.
- Prepare of Dripping sauce from the ribs.
- Prepare 3 of sweet pepper (green capsicum) and 1 red pepper.
- Use 4 of habanero peppers.
- Prepare 1/2 of table spoons ginger and garlic paste.
- Provide 1 tablespoon of dijon mustard.
- Provide 1 tablespoon of oil.
- Provide 1/2 cup of finely chopped onions.
- Prepare 1 tablespoon of honey.
Instructions to make Chinese stir fry with grilled lamb ribs:
- Mix all the marinade ingredients together to make a tick paste.
- Rub the mixture thoroughly on the ribs, make indentation on the ribs to allow the mixture soak through.
- Cover the ribs and leave it marinate overnight in the refrigerator..
- Wash and per boil the jasmine rice yo 70/done.
- On a work, add 3 table spoons of oil, let it heat up, then add the sausages and fry for 3 minutes then drain.
- Add the remaining oil, add the chopped onions, chopped green chili, ginger and garlic paste and fry for 2 minutes.
- Add the frozen veggies and stir fry for about 2 minutes.
- Add the pre cooked rice and mix thoroughly..
- Add black pepper, white pepper salt and seasoning to taste.
- Stir fry for 5 minutes, while stirring continuously..
- Add back the sausages and spring onions, give it a toss and turn off the heat.
- Pre heat your oven to 350 degrees, then place the ribs and let it cook for 2 hrs (don’t forget to place a baking tray under it, in other to collect the dripping sauce).
- Mix all the ingredients for the sauce and blend roughly or use a food processor.
- Divide the green pepper mixture and use half to cover the ribs, then place back in the oven and let it cook for another hour. (Open it half way and brush some oil if needed).
- Mix the collected dripping sauce thoroughly with the remaining green pepper mixture.
- Place it on a pan and cook for 5 minutes on a low heat, till it reduces to a gravy consistency.
- Once the ribs is cooked fully bring it out of the oven and let it rest for 15 minutes, then serve with the rice stir fry and lemon wedge.
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