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We hope you got insight from reading it, now let’s go back to mushroom risotto with pork recipe. To make mushroom risotto with pork you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mushroom risotto with pork:
- Get 1 of small onion.
- Use 60 grams of butter.
- Provide 2 tablespoons of olive oil.
- You need 200 g of white button mushrooms sliced.
- Take 350 g of porcini sliced.
- You need 300 g of risotto rice.
- Take 2 tablespoons of mixed fresh herbs (rosemary, thyme, oregano).
- You need 1.5 litres of warm chicken stock.
- Get 60 g of parmesan.
- Provide 1 kg of pork fillet.
Steps to make Mushroom risotto with pork:
- In a heavy based saucepan with a round bottom, fry the onion in half the butter and the olive oil. When the onion turns colour add the white mushrooms and fry for a few minutes. Add the chopped porcini mushrooms and continue frying.
- Add the rice and ensure the butter and mushroom mix has coated the rice and starts sticking. Add the mixed herbs, then start adding the stock, one ladleful at a time. Continue to stir and add the stock until the rice appears to be cooked..
- It should be al dente after approximately 20 minutes. Remove the risotto from the heat and, without stirring, add the remaining butter, the grated Parmesan and Season to taste..
- Sear pork fillet and complete in oven for 10 minutes…maybe a bit less.
- Season to taste. Add the parsley and slices of pork..give the risotto one last stir and serve immediately..
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