How to Make Yummy Mushroom risotto with pork

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Mushroom risotto with pork

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We hope you got insight from reading it, now let’s go back to mushroom risotto with pork recipe. To make mushroom risotto with pork you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom risotto with pork:

  1. Get 1 of small onion.
  2. Use 60 grams of butter.
  3. Provide 2 tablespoons of olive oil.
  4. You need 200 g of white button mushrooms sliced.
  5. Take 350 g of porcini sliced.
  6. You need 300 g of risotto rice.
  7. Take 2 tablespoons of mixed fresh herbs (rosemary, thyme, oregano).
  8. You need 1.5 litres of warm chicken stock.
  9. Get 60 g of parmesan.
  10. Provide 1 kg of pork fillet.

Steps to make Mushroom risotto with pork:

  1. In a heavy based saucepan with a round bottom, fry the onion in half the butter and the olive oil. When the onion turns colour add the white mushrooms and fry for a few minutes. Add the chopped porcini mushrooms and continue frying. Mushroom risotto with pork
    Mushroom risotto with pork
    Mushroom risotto with pork
  2. Add the rice and ensure the butter and mushroom mix has coated the rice and starts sticking. Add the mixed herbs, then start adding the stock, one ladleful at a time. Continue to stir and add the stock until the rice appears to be cooked.. Mushroom risotto with pork
    Mushroom risotto with pork
  3. It should be al dente after approximately 20 minutes. Remove the risotto from the heat and, without stirring, add the remaining butter, the grated Parmesan and Season to taste.. Mushroom risotto with pork
  4. Sear pork fillet and complete in oven for 10 minutes…maybe a bit less. Mushroom risotto with pork
  5. Season to taste. Add the parsley and slices of pork..give the risotto one last stir and serve immediately..

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