How to Prepare Perfect Easy Smoky, Spicy Pork Tagine

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Easy Smoky, Spicy Pork Tagine

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We hope you got benefit from reading it, now let’s go back to easy smoky, spicy pork tagine recipe. To make easy smoky, spicy pork tagine you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Easy Smoky, Spicy Pork Tagine:

  1. Prepare 2 pounds of pork shoulder cut into 1.5" cubes.
  2. Take 1 of onion, diced.
  3. Get 5 cloves of garlic, smashed.
  4. Take 1/2 of a bell pepper, diced.
  5. Provide 3 of Yukon gold potatoes cut into roughly 1.5" pieces.
  6. Use 15 oz. of can tomatoes.
  7. Get 1.5 teaspoons of kosher salt.
  8. You need 1/2 teaspoon of pepper.
  9. Take 1/2 teaspoon of smoked paprika.
  10. You need 1.5 Tablespoons of olive oil.
  11. Take 2 Tablespoons of generally Mexican style hot sauce (I used Yucateca Habanero this time.).
  12. Provide 1 Tablespoon of lemon juice.
  13. Get 1 (15 oz.) of can of butter beans, drained.

Steps to make Easy Smoky, Spicy Pork Tagine:

  1. Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning..
  2. Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :).
  3. Enjoy with rice, tortillas, flat bread, or whatever your starch of choice..

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