Gyoza Bread Using Shiso Soy Sauce

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When you eat, do you eat out of convenience or taste without finding out if what goes into your mouth is good for you? How often do you fill up on mini mart junk food, or oily fried foods from the local fast food restaurant? Eating sugar and starches, as well as oily foods, is there any wonder why new diseases are cropping up all of the time? There is an epidemic of obesity, diabetes, high blood pressure, and several others, perhaps induced by the foods that are eaten. Many people are recognizing the importance of their food choices and are becoming more concerned about their health. Nutritious food is now being sold at local grocery and health food markets.Gyoza Bread Using Shiso Soy Sauce.

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This is Cookpad user Rinrin's "Shiso-garlic soy sauce". Put all the bread dough ingredients in another bowl and mix and knead it together. In a bowl, add the ground pork, scallions, garlic chives, ginger, potato starch, sesame oil, soy sauce, sake, salt and white pepper. When the cabbage has cooled enough to handle, shake off any excess water that has collected between the leaves, but do not squeeze the leaves (the water content of the cabbage is the secret to juicy gyoza!).

To invent with this particular recipe, we must first assemble a few components. You can create gyoza bread using shiso soy sauce using 22 ingredients and 9 steps. Here is how you invent that.

The ingredients needed to make Gyoza Bread Using Shiso Soy Sauce:
  1. Get For the bread dough:
  2. Make ready 150 grams Cake flour
  3. Get 50 grams Bread flour
  4. Make ready 1 tbsp Sugar
  5. Make ready 1 tbsp Sesame oil
  6. Prepare 1 tsp Dry yeast
  7. Make ready 13 tsp plus Salt
  8. Take 110 ml Lukewarm water
  9. Take For the gyoza filling:
  10. Make ready 150 grams Minced pork
  11. Make ready 1 12 tbsp Soy sauce with shiso leaves and garlic
  12. Prepare 1 tbsp Sake
  13. Make ready 14 tsp Salt
  14. Make ready 1 piece Grated ginger
  15. Take 1 dash Pepper
  16. Get 1 tsp Sesame oil
  17. Get 12 bunch Finely chopped Chinese chives
  18. Make ready 10 cm Finely chopped green onion or Japanese leek
  19. Get 2 tbsp Chopped bamboo shoots (or lotus root is good too)
  20. Get 8 leaves The shiso leaves from the shiso-garlic soy sauce
  21. Prepare 1 The garlic from the shiso-garlic soy sauce
  22. Take 1 Vegetable oil

Wrap the filling in gyoza skins and cook. Place a shiso leaf on a gyoza wrapper, and put a few pieces of chicken on top. Fold in half and press gently. FOR THE GYOZA SAUCE In a medium bowl, mix together the rice vinegar, soy sauce, garlic, ginger, sesame oil, green onion and chili flakes.

Guide to create Gyoza Bread Using Shiso Soy Sauce:
  1. This is Cookpad user Rinrin's "Shiso-garlic soy sauce".
  2. Mix all the gyoza filling ingredients together, and divide into 8 portions.
  3. Put all the bread dough ingredients in another bowl and mix and knead it together. Form into a ball and leave to rise for 30 minutes. Alternatively, use a bread machine on the dough-kneading setting until the 1st rising is done. Roll the dough out into a 30 cm long rope, and divide into 8 portions. Each portion should weigh about 40 g.
  4. Take the shiso leaves in the soy sauce, and pat them dry with paper towels.
  5. Flatten out piece of dough into an about 10 cm diameter circle. Line each circle with a shiso leaf, top with the gyoza filling from Step 2 as well as some of the garlic in the soy sauce, and wrap it up as you would a gyoza dumpling.
  6. Cover the wrapped rolls with a tightly wrung out moistened kitchen towel, and leave for the 2nd rising for about 20 minutes. You can let the rolls rise in a frying pan or a non-stick pan, and then just start cooking them!
  7. Put some vegetable oil in a frying pan, and brown the bottoms of the rolls over high heat. Add 80 ml of water and cover with a lid immediately. Steam-cook the rolls (4 minutes for 4 of them). Take the lid off when there's no moisture left in the pan, and keep cooking until the bottoms are crisp and dried out.
  8. These are already well flavored, but you can optionally serve them with more shiso-garlic soy sauce, ra-yu, or Japanese mustard. My family loves these!
  9. I made 8 pieces this time, but you can make them smaller and pan fry them as you would regular gyoza dumplings!

Fold in half and press gently. FOR THE GYOZA SAUCE In a medium bowl, mix together the rice vinegar, soy sauce, garlic, ginger, sesame oil, green onion and chili flakes. The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions.

Make sure you integrate these superfoods into your daily diet. Why not add several beans or blueberries? Next, try adding a few veggies such as broccoli, spinach, or green tea. Walnuts and whole food grains are a couple of other essentials. See to it that you include proteins such as soya beans, yogurt, salmon, and turkey, and also orange fruits and vegetables like oranges, pumpkins, and tomatoes. If you eat these superfoods, you will never have to worry about gaining weight again.

Following a green living meal plan will give you precisely what you need to become healthy and fit. Your body will be free of disease as you build up your immune system. Prepare for a great future by changing your eating habits right now.