Recipe: Tasty My Balsamic Peppery & Spicy Sausage Casserole

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My Balsamic Peppery & Spicy Sausage Casserole

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We hope you got insight from reading it, now let’s go back to my balsamic peppery & spicy sausage casserole recipe. You can cook my balsamic peppery & spicy sausage casserole using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare My Balsamic Peppery & Spicy Sausage Casserole:

  1. Take 12 of thick pork or beef sausage chopped into 1/2 inch size.
  2. Get 1 of onion chopped.
  3. Get 2 of carrots chopped.
  4. Get 1 of sweet pepper chopped.
  5. You need 1 tsp of mixed herbs.
  6. Get 3 Cloves of Garlic crushed.
  7. Provide 1/2 tsp of Paprika.
  8. Use 1/4 tsp of Chilli flakes.
  9. Provide 1/2 tsp of cracked black pepper.
  10. Get 1/2 tsp of salt.
  11. Use 1 can of beans.
  12. Provide 1 Can of Tomatoes.
  13. You need 2 of chicken stock cubes mixed in a cup of boiling water.
  14. Take 4 of Cauliflower florets.
  15. Prepare 1/2 cup of Peas.
  16. Prepare 2 tbls of Balsamic Vinegar.

Steps to make My Balsamic Peppery & Spicy Sausage Casserole:

  1. Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool..
  2. Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in..
  3. Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar.
  4. Cut the cooled sausages into 1/2 inch long and add to the onions and mix.
  5. In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir..
  6. Add the veg carrots, Cauliflower, Caugettes and stir in.
  7. Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid..
  8. Take out and serve hot with some crusty bread rolls or with some new potatoes boiled.

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