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We hope you got insight from reading it, now let’s go back to indonesian gado gado recipe. You can cook indonesian gado gado using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian Gado Gado:
- Use 4 of Chinese cabbage leaf.
- Take 100 gr of bean sprout.
- Prepare 100 gr of sneak bean.
- Use 2 of stems choi sum.
- Get 4 of boiled potatoes.
- Use 4 of boiled eggs.
- Prepare 100 gr of fried tofu, cut in small dice.
- Prepare 250 gr of grilled chicken.
- Get 150 gr of granulated peanuts, oven it until dark brown then crush i.
- Prepare 2 tsp of shrimp paste.
- Get 1 tsp of minced garlic.
- Get 2 pieces of small shallots.
- Take 270 ml of light coconut milk.
- Use 1 tsp of tamarind puree.
- Provide 2 tsp of sugar.
- Prepare 2 drops of lime juice or juice from half piece of lime.
- You need 2 tbs of peanut oil.
- Take 250 ml of water.
- Get of If you like spicy add sambal or a couple or crushed chilli.
Steps to make Indonesian Gado Gado:
- To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick..
- Boild all the vegetables one by one for 10 – 15 seconds.
- Cut the boiled vegetables in the fair cut.
- Plate the vegetables, potatoes, tofu, and chicken.
- Pour the peanut sauce on the top of it.
- Garnish with boiled egg and fried shallot.
- Serve it with shrimp cracker.
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