Recipe: Tasty Indonesian Gado Gado

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Indonesian Gado Gado

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We hope you got insight from reading it, now let’s go back to indonesian gado gado recipe. You can cook indonesian gado gado using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian Gado Gado:

  1. Use 4 of Chinese cabbage leaf.
  2. Take 100 gr of bean sprout.
  3. Prepare 100 gr of sneak bean.
  4. Use 2 of stems choi sum.
  5. Get 4 of boiled potatoes.
  6. Use 4 of boiled eggs.
  7. Prepare 100 gr of fried tofu, cut in small dice.
  8. Prepare 250 gr of grilled chicken.
  9. Get 150 gr of granulated peanuts, oven it until dark brown then crush i.
  10. Prepare 2 tsp of shrimp paste.
  11. Get 1 tsp of minced garlic.
  12. Get 2 pieces of small shallots.
  13. Take 270 ml of light coconut milk.
  14. Use 1 tsp of tamarind puree.
  15. Provide 2 tsp of sugar.
  16. Prepare 2 drops of lime juice or juice from half piece of lime.
  17. You need 2 tbs of peanut oil.
  18. Take 250 ml of water.
  19. Get of If you like spicy add sambal or a couple or crushed chilli.

Steps to make Indonesian Gado Gado:

  1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick..
  2. Boild all the vegetables one by one for 10 – 15 seconds.
  3. Cut the boiled vegetables in the fair cut.
  4. Plate the vegetables, potatoes, tofu, and chicken.
  5. Pour the peanut sauce on the top of it.
  6. Garnish with boiled egg and fried shallot.
  7. Serve it with shrimp cracker.

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