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We hope you got benefit from reading it, now let’s go back to couscous and steamed vegetables (tamakfoult=masfouf) recipe. You can have couscous and steamed vegetables (tamakfoult=masfouf) using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Couscous and steamed vegetables (tamakfoult=masfouf):
- Prepare 1 of carrot.
- Take 1 of zucchini.
- You need 1 of onion.
- Provide 1 handful of green beans.
- Use 1 handful of peas.
- Use 1 of small potato.
- You need 1 tablespoon of red pepper.
- Provide of Selt.
- Take 2 of kids of garlic.
- You need 2 cubes of Salted fat with dried meat and salted at your choice.
- Take of Or 2 cubes as smoked and salted and dried meat.
- Get 2 of eggs.
- Prepare of Grilled peppers for decoration.
- Take of tomato flower for decoration.
- Provide of Parsley for decoration.
Instructions to make Couscous and steamed vegetables (tamakfoult=masfouf):
- Cut the vegetables into small dice and the green beans in two and the onion in Julienne, the whole should form a beautiful Macedonia of vegetables, cook these vegetables in the steam I take care to superimpose them in layers, I start with the carrot and green beans and onions and peas for 10m after we put the rest of the zucchini vegetables and potatoes and leave another 10mn..
- We prepare the couscous: a measure of couscous and a measure of hot water and salt and a tablespoon of the oil and let 10 minutes absorb all the water and swell a little added a teaspoon of the mixed oil with your fingers and put it to cook on the vegetables in a couscoussier on a pot of boiling water, put the spices and the salted garlic and the fat in the middle of couscous, count 15mn of cooking from the couscous steam exhaust.
- In a mixed bowl of vegetables and couscous and spices with tablespoon of olive oil and garnish with hard-boiled eggs and grilled peppers and company with a glass of laban or babeur..
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