Easiest Way to Cook Perfect Spicy Sriracha Stuffing

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Spicy Sriracha Stuffing

Before you jump to Spicy Sriracha Stuffing recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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Fish is probably the heartiest food you can eat up. You’re probably already aware of this as your doctor has instructed you to eat some fish twice or thrice each week. This is especially true for people with heart problems or are worrying that their hearts are not in good shape. Fact: Fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to consume fish during at least two meals each week.

There are a whole lot of foods that you can include in your diet that will be beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are especially wonderful, though, for improving your heart health. Try incorporating these foods in your diet each day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to spicy sriracha stuffing recipe. You can cook spicy sriracha stuffing using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spicy Sriracha Stuffing:

  1. Get 6 tablespoons of butter.
  2. Use 1 of very large onion, chopped.
  3. You need 3 of medium stalks celery, thinly sliced on the diagonal.
  4. Provide 2 of medium carrots, peeled and thinly sliced on the diagonal.
  5. You need 2-4 tablespoons of sriracha sauce.
  6. Prepare 1 teaspoon of dried basil.
  7. Provide 1 (20 oz.) of loaf rustic Italian bread, torn or cut into 3/4-inch pieces (about 11.
  8. Take of slightly heaping cups), lightly toasted.
  9. Get 2 1/2-3 cups of chicken stock or vegetable broth.
  10. Provide 1/4 cup of chopped fresh Italian parsley.
  11. Prepare to taste of Garlic salt.
  12. Prepare 3/4 cup of Blue Diamond Bold Sriracha Flavored Almonds, coarsely chopped.

Steps to make Spicy Sriracha Stuffing:

  1. Preheat oven to 350°F and lightly butter an 11 X 7-inch baking dish or coat with nonstick cooking spray..
  2. Melt butter in a very large skillet over medium heat. Add onion and carrots and cook for 10 minutes, stirring occasionally. Add celery and cook for 5 minutes more. Stir in sriracha sauce and basil..
  3. Place vegetables in a large bowl with bread cubes and stir lightly. Drizzle with just enough broth to moisten bread cubes. (Bread should be soft in the center and slightly firm on the edges.) Stir in parsley and 1/3 of the almonds and season with garlic salt. Let stand for 5 minutes then stir again, adding additional broth if needed,.
  4. Transfer to prepared baking dish and sprinkle with remaining almonds. Bake for 50 minutes, tenting lightly with foil if the top browns too quickly..
  5. Stuffing may be prepared without almonds several days ahead and stored tightly covered in the refrigerator before baking. Let come to room temperature and sprinkle with almonds just before baking..

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