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We hope you got insight from reading it, now let’s go back to spicy minced beef & potato bake with a creamy mushroom sauce & cheese recipe. To cook spicy minced beef & potato bake with a creamy mushroom sauce & cheese you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- You need 1 kg of minced beef.
- Provide 8 of bigger potatoes.
- Get 1 of white onion.
- Get 2 cloves of garlic.
- Get to taste of salt.
- Take to taste of pepper.
- Prepare to taste of red paprika powder.
- Get 1 of egg.
- Take 200 g of mushrooms.
- You need 1 tbsp of flour.
- Use 300 g of soured cream.
- Prepare 100 g of grated cheese.
- Take 2 of bay leaves.
Steps to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat…in the end stir in a beaten egg to hold the meat together..
- Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven..
- On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream..
- Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them..
- Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown…Bon Appetite!.
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