Easiest Way to Prepare Tasty Easy spicy fruit cake-with whiskey(boiling method)

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Easy spicy fruit cake-with whiskey(boiling method)

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We hope you got insight from reading it, now let’s go back to easy spicy fruit cake-with whiskey(boiling method) recipe. You can cook easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Easy spicy fruit cake-with whiskey(boiling method):

  1. Provide 200 of gm/1 cup dried fruit mix.
  2. Get 1 tsp of cinnamon.
  3. Provide 1 tsp of ginger.
  4. Prepare 1 tsp of cloves.
  5. Use 1 pinch of nutmeg.
  6. Use 1 cup of granulated sugar.
  7. Use 1 cup of water.
  8. Prepare 1 pinch of salt.
  9. Provide 1/4 cup of margarine.
  10. You need 2 cups of all purpose flour.
  11. Prepare 1 tsp of baking powder.
  12. Provide 1 pinch of bicarbonate of soda.
  13. Get 1 tsp of vanilla essence.
  14. Use of Lemon/orange zest.
  15. You need 2 of eggs-beaten.

Steps to make Easy spicy fruit cake-with whiskey(boiling method):

  1. In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins. Easy spicy fruit cake-with whiskey(boiling method)
    Easy spicy fruit cake-with whiskey(boiling method)
    Easy spicy fruit cake-with whiskey(boiling method)
  2. After it has boiled let it cool completely before proceeding. Easy spicy fruit cake-with whiskey(boiling method)
  3. Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan..
  4. Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix. Easy spicy fruit cake-with whiskey(boiling method)
  5. Add the beaten eggs and mix as well. Easy spicy fruit cake-with whiskey(boiling method)
    Easy spicy fruit cake-with whiskey(boiling method)
  6. In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix. Easy spicy fruit cake-with whiskey(boiling method)
  7. Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes..
  8. Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea..

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