Easiest Way to Prepare Perfect Spicy Egg Puff

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Spicy Egg Puff

Before you jump to Spicy Egg Puff recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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Just about any other type of cooking oil you may possibly use will end up turning into fat inside your body, nevertheless this isn’t the case when you use coconut oil. I should mention that your body can actually take coconut oil and turn it into fuel incredibly easily, which means it doesn’t get stored inside your body as fat. You need to understand that you can use this oil to create energy for your body and it is going to also offer you energy, eliminating any sluggish feelings you may possibly have each day.

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We hope you got insight from reading it, now let’s go back to spicy egg puff recipe. To make spicy egg puff you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Egg Puff:

  1. Use 2 1/2 cup of All-purpose flour.
  2. Provide 1 tsp of Yeast.
  3. Provide of Sugar 1 tsp+3 tsp.
  4. Take 1/4 cup of Lukewarm water.
  5. Use 1/4 cup of Milk.
  6. Provide 1 of Egg.
  7. You need 1/2 tsp of Salt.
  8. You need of For filling::.
  9. Use 2 tsp of Ginger garlic paste.
  10. Provide 2 of Onion sliced.
  11. Use to taste of Salt.
  12. Get 1 tsp of Biryani masala.
  13. Prepare of Boiled egg 3 halfed.
  14. Prepare 1 tsp of Garam masala.
  15. Use of Cheese 3 cubes grated.
  16. Prepare 2 tbsp of Oil.

Steps to make Spicy Egg Puff:

  1. Mix yeast with warm water and 1 tsp sugar and keep covered for 10 minutes to activate the yeast..
  2. In a large bowl take maida, egg, sugar, mixed herb, milk and yeast mix..
  3. Knead a dough for 10-15 min and then keep covered for 1 hr in a warm place for proofing..
  4. For the filling heat oil in a pan. Add ginger garlic paste and saute for 5 min. Now add the onion slices and saute until translucent..
  5. Add salt, biryani masala, garam masala powder and mix everything well. Now add the halfed boiled egg pieces. Mix with the masala very well..
  6. Now punch the proved dough to remove extra air. Take out pieces from the dough. Roll in a square shape..
  7. Cut according to the picture. Place one egg in the centre. Now fold according to the picture..
  8. Make all the puffs like this..
  9. Preheat oven at 180C for 10 minutes. Bake the puffs at 180C for 15-20 minutes or turns golden brown..

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