Recipe: Delicious Suji Spicy Cupcakes

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Suji Spicy Cupcakes

Before you jump to Suji Spicy Cupcakes recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to suji spicy cupcakes recipe. You can have suji spicy cupcakes using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Suji Spicy Cupcakes:

  1. You need 1 cup of Sooji / Semolina (My 1 cup measures 240 ml).
  2. Prepare 1/2 cup of Yoghurt.
  3. You need 1/2 cup of Water.
  4. Get 1 of Carrot, medium size chopped finely.
  5. You need 6 of Beans, chopped finely.
  6. Use 1 handful of Frozen Peas.
  7. Use 1 of Green Chillies, chopped finely.
  8. Use 1 tbsp of Ginger, grated.
  9. You need 1 tsp of Turmeric Powder.
  10. Prepare to taste of Salt.
  11. Get 1 tbsp of Sugar.
  12. Get 4 tbsp of Oil.
  13. Prepare 1 tsp of Mustard Seeds.
  14. Provide 1 tsp of Cumin Seeds.
  15. Take 1 tsp of Sesame Seeds.
  16. Provide 3/4 tsp of Baking Soda / Cooking Soda.

Instructions to make Suji Spicy Cupcakes:

  1. Preheat oven to 200 degree C..
  2. Mix all ingredients from sooji to sugar. Let it sit for 5 mins. Add more water if the batter is too thick..
  3. Make seasoning, heat oil and add mustard, cumin and sesame seeds. Let it sizzle..
  4. Pour it into the batter and mix well..
  5. Add in baking soda and mix well..
  6. Pour it in the cupcake cups and bake for 35 to 40 mins. Insert a toothpick to check. If the toothpick comes out clean then the cake is done..
  7. Remove it from oven and let it cool down for 10mins..
  8. Serve it with tea..

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