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We hope you got insight from reading it, now let’s go back to suji spicy cupcakes recipe. You can have suji spicy cupcakes using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Suji Spicy Cupcakes:
- You need 1 cup of Sooji / Semolina (My 1 cup measures 240 ml).
- Prepare 1/2 cup of Yoghurt.
- You need 1/2 cup of Water.
- Get 1 of Carrot, medium size chopped finely.
- You need 6 of Beans, chopped finely.
- Use 1 handful of Frozen Peas.
- Use 1 of Green Chillies, chopped finely.
- Use 1 tbsp of Ginger, grated.
- You need 1 tsp of Turmeric Powder.
- Prepare to taste of Salt.
- Get 1 tbsp of Sugar.
- Get 4 tbsp of Oil.
- Prepare 1 tsp of Mustard Seeds.
- Provide 1 tsp of Cumin Seeds.
- Take 1 tsp of Sesame Seeds.
- Provide 3/4 tsp of Baking Soda / Cooking Soda.
Instructions to make Suji Spicy Cupcakes:
- Preheat oven to 200 degree C..
- Mix all ingredients from sooji to sugar. Let it sit for 5 mins. Add more water if the batter is too thick..
- Make seasoning, heat oil and add mustard, cumin and sesame seeds. Let it sizzle..
- Pour it into the batter and mix well..
- Add in baking soda and mix well..
- Pour it in the cupcake cups and bake for 35 to 40 mins. Insert a toothpick to check. If the toothpick comes out clean then the cake is done..
- Remove it from oven and let it cool down for 10mins..
- Serve it with tea..
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