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Before you jump to Masala shing / spicy peanuts recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
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There are tons of foods that you can eat that will be beneficial for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are essentially wonderful, though, for helping you keep your heart healthy. Introduce these foods into your diet daily. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to masala shing / spicy peanuts recipe. You can cook masala shing / spicy peanuts using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala shing / spicy peanuts:
- Get 1 of heaped cup peanuts / ground nuts.
- Prepare 2 tsp of chilli powder.
- Provide 1/4 of or less tsp salt.
- Prepare 1/4 tsp of Garam madala.
- Prepare 1/4 tsp of chat masalo.
- Prepare 1 pinch of powdered Limbu na ful (citric acid).
- Take 1 tbsp of oil.
Steps to make Masala shing / spicy peanuts:
- Roast peanuts in the oven at 120c for 30-40 min. You can roast it in a pan on direct heat ensuring that the heat is to the lowest and you constantly stir them. Roast till its skin gets crunchy and it loosens upvfrom the nuts..
- Let them cool. Peel them all by rubbing them lightly between your palms. Clean them by discarding all the skin and by removing the nuts that have not loosened the skin..
- Add all the spices and the oil to the clean nuts. Combine everything well. Store them in an airtight container all the time..
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