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Before you jump to My Spicy Cheese + Onion over Hashbrowns 😃 #Sidedish recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to my spicy cheese + onion over hashbrowns 😃 #sidedish recipe. To make my spicy cheese + onion over hashbrowns 😃 #sidedish you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare My Spicy Cheese + Onion over Hashbrowns 😃 #Sidedish:
- Get 8 of Hashbrown frozen or make yourself.
- Take 1 tsp of Chilli oil.
- Use 1/4 of yellow onion sliced.
- Use 1/4 Tsp of Hot chilli and sea salt.
- Take 1/2 tsp of Rainbow Pepper.
- Prepare 1/2 cup of thick cheese sauce.
Steps to make My Spicy Cheese + Onion over Hashbrowns 😃 #Sidedish:
- Add the hashbrown to an oven dish as big as to fit the hashbrown in. Then pour over about a tsp Chilli oil shared on each one. Then add the sliced onions.
- Add this to a preheated oven 180°C for 15 minutes..
- Make your cheese sauce ready. I had some in the fridge so I added a little more grated cheese to it..
- Take out the hashbrowns then pour the cheese over each one. Add back to the oven on 200°°C for 5 – 10 minutes when all browned on top..
- Leave to cool for 2 minutes then using a spoon pick up each hash brown and add to serving plates..
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