Recipe: Appetizing Spicy cheesey cabbage and pilchards Cottage pie

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Spicy cheesey cabbage and pilchards Cottage pie

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We hope you got insight from reading it, now let’s go back to spicy cheesey cabbage and pilchards cottage pie recipe. You can cook spicy cheesey cabbage and pilchards cottage pie using 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy cheesey cabbage and pilchards Cottage pie:

  1. You need Half of White cabbage.
  2. Get 1 Tin of fish.
  3. Take 1 of sliced Onion.
  4. You need 2 teaspoon of Origanum spice.
  5. Prepare of Salt and pepper.
  6. Provide 2 of grated tomatoes.
  7. Prepare of Grated Cheddar, Gouda and mozzarella cheese.

Instructions to make Spicy cheesey cabbage and pilchards Cottage pie:

  1. Shred your cabbage and fry it for few minutes add salt and pepper to taste, put a lid and put it aside and start frying your onions till translucent on a pan. Add your grated tomatoes, add little bit of sugar for acidity balance, let it simmer for 5minutes then add your tin fish(pilchards) flake it with a fork but not mushy leave some chunkiness. Add your Origanum spices on top Switch off the stove.. Spicy cheesey cabbage and pilchards Cottage pie
    Spicy cheesey cabbage and pilchards Cottage pie
    Spicy cheesey cabbage and pilchards Cottage pie
  2. On an oven dish layer first your Cabbage, then pilchard tomato gravy and Top it off with your 3 cheeses, Salt and pepper to taste..take to an preheated oven 180°for 5 minutes depending on your stove or until the cheese is slightly Brown. Enjoy. Spicy cheesey cabbage and pilchards Cottage pie
    Spicy cheesey cabbage and pilchards Cottage pie
    Spicy cheesey cabbage and pilchards Cottage pie

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