How to Prepare Perfect Shrimp in coconut sauce (Kerala style yellow shrimp Curry)

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Shrimp in coconut sauce (Kerala style yellow shrimp Curry)

Before you jump to Shrimp in coconut sauce (Kerala style yellow shrimp Curry) recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

In this day and age of individuals are trying to live a healthier life and you’re going to find that the utilization of coconut oil will help you accomplish this. One more thing I would like to mention relating to this product is that there are tons of different benefits available from it. There is something else that is important to realize about this item and that’s the reality that it can benefit you when you use it both internally and also externally for your body. In this post we’re going to be looking at a few of the benefits which are associated with the use of coconut oil when compared with other oils.

Yet another amazing side effect of using this sort of product is that coconut oil will actually help you drop some weight by increasing your metabolism. In fact studies have shown that folks can end up burning off three times more calories by simply making use of this simple product inside their diet. This is really great news for any person has ever had difficulties trying to lose weight or for folks that are trying to lose some weight quicker. Not to mention because your body is burning off calories you are also producing energy which is just yet another added benefit.

Another benefit of coconut oil, although this has not yet been entirely proven is that it could have healing affects for example antiviral and anti bacterial. Should you have other oils in your home I would recommend removing them and replacing them with coconut oil due to the many benefits that can be associated with it. There is no doubt that in time businesses will be advertising coconut oil supplements, nevertheless now that you are aware of the benefits this is something you can begin using today.

We hope you got insight from reading it, now let’s go back to shrimp in coconut sauce (kerala style yellow shrimp curry) recipe. You can cook shrimp in coconut sauce (kerala style yellow shrimp curry) using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp in coconut sauce (Kerala style yellow shrimp Curry):

  1. Prepare 1/2 lb of shrimp peeled  fresh raw small or medium size (about 15-20 medium size).
  2. Take 1 cup of plantain drumsticks raw (green) thinly sliced or.
  3. Provide 1 inch of cut into pieces (Optional).
  4. Get 3 – 5 of green chillies fresh   slit (use 3 if you want mild, 5 if you want hot).
  5. Provide 1/2 tsp of red chilli powder (use 1/4 tsp if you want it really mild).
  6. Get 1/2 tsp of turmeric powder.
  7. Take 1   1/2 tsps of salt.
  8. Provide 2 – 3 of small pieces of  kodampuli   (soaked in  1 tbsp hot water for about 10 minutes).
  9. Get 1/2 cup of water.
  10. Take 1 cup of coconut freshly grated (or fresh frozen grated).
  11. Prepare 1 tbsp of red onions chopped.
  12. Take 1 cup of water warm.
  13. You need 1 tbsp of coconut oil.
  14. You need 1 tsp of mustard seeds.
  15. Take one sprig of curry leaves fresh.
  16. You need 1 tbsp of red onions finely minced.
  17. Provide 2 of chillies medium-sized dried red (torn in half).

Steps to make Shrimp in coconut sauce (Kerala style yellow shrimp Curry):

  1. De-vein the shrimp and wash it nicely in cold water and place it in a  nice medium size deep pot or vessel..
  2. To this pot, add the  cut plantains or the drumstick pieces(if adding), green chillies, red chilli powder, turmeric, kodampuli (with the soaked water), salt and about 1/2 cup water..
  3. Keep this pot  on the stove and once the water starts to boil, lower the heat to medium and  cover the pan.  Let it cook for about 5-7 minutes. Put the stove off and set aside..
  4. Now take the grated coconut – If you are using frozen grated coconut, thaw it first, either keeping it at room temperature  for about an hour or  by warming in a microwave oven for 30 seconds.  Grind the coconut  finely in a food processor or a blender with the 1 cup warm water along with the onions. The finer the texture of the ground coconut, the more delicious this curry will taste..
  5. Add the  ground coconut paste to the cooked shrimp in the pot.  Place on stove again and turn heat to low and allow the mixture inthe pot to simmer for about 2 minutes on medium flame.  Do not let the coconut mixture boil. Then turn off the heat and keep aside..
  6. Lastly, take a small pan for doing the final tadka (oil garnish) and heat the coconut oil in it till you get the aroma. Then add the mustard seeds. When they start spluttering, add the red onions and  as they begin t turn golden brown, add the curry leaves and the dried red chillies. Wait for 30 seconds and turn off the heat. Add this oil mixture on top of the shrimp and coconut curry..
  7. Serve with steamed parboiled rice and / brown rice..

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