Recipe: Perfect Italian Shrimp Oreganata

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Italian Shrimp Oreganata

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We hope you got benefit from reading it, now let’s go back to italian shrimp oreganata recipe. You can have italian shrimp oreganata using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Italian Shrimp Oreganata:

  1. Get 2 lb of Fresh Jumbo Shrimp.
  2. Get 2 cup of seasoned breadcrumbs.
  3. Prepare 6 clove of fresh garlic.
  4. You need 2 tbsp of fresh oregano.
  5. Use 2 tbsp of fresh flat leaf parsley.
  6. Provide 1 cup of olive oil.
  7. Take 1/2 stick of unsalted butter.
  8. Prepare 1 of lemon.
  9. You need 1 of salt & pepper.

Instructions to make Italian Shrimp Oreganata:

  1. Remove shells & clean shrimp & salt & pepper.
  2. Add breadcrumbs with minced garlic and parsley and oregano & slowly add olive oil while mixing until desired consistency….not to dry & not to wet. Italian Shrimp Oreganata
  3. In a baking dish add a layer of the breadcrumb mix & put several small pieces of butter on top of the breadcrumbs & put the shrimp on top. Italian Shrimp Oreganata
  4. Add another layer of breadcrumbs & butter & drizzle a little olive oil on top. Italian Shrimp Oreganata
  5. Bake in 350° preheated oven until shrimp turn color & breadcrumbs brown…should be approximatly 15 minutes depending on the size of the shrimp. Italian Shrimp Oreganata
  6. Plate & squeeze fresh lemon juice on top. Italian Shrimp Oreganata
  7. Eat & enjoy.

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