How to Cook Delicious Shrimp Creole

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Shrimp Creole

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We hope you got benefit from reading it, now let’s go back to shrimp creole recipe. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Shrimp Creole:

  1. Use 1 stick of butter.
  2. Provide 4 tbsp of flour.
  3. Prepare 1 cup of minced onion.
  4. Use 1 cup of chopped celery.
  5. Use 1 cup of chopped multi color mini sweet peppers.
  6. Use 1 cup of halved seeded grape tomatoes.
  7. Provide 1-2 lbs of peeled deveined or purged shrimp.
  8. Get 1/3 cup of marinara sauce.
  9. Use to taste of Worcestershire sauce.
  10. Use to taste of Tony Chachere's seasoning.
  11. Get to taste of Italian seasoning blend.
  12. You need to taste of Tabasco.
  13. You need 1 cup of vegetable broth (increase to 1 1/2 cup for 2lbs shrimp).
  14. Take of additional veggie broth for cooking veggies and thinning roux.
  15. Take of cooked rice for service.
  16. You need of cornstarch slurry if necessary.

Instructions to make Shrimp Creole:

  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened.
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux.
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency.
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry.
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!.

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