Recipe: Tasty KETO-licious Lobster & Shrimp

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KETO-licious Lobster & Shrimp

Before you jump to KETO-licious Lobster & Shrimp recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to keto-licious lobster & shrimp recipe. To make keto-licious lobster & shrimp you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook KETO-licious Lobster & Shrimp:

  1. Provide 4 of 4-5oz. Lobster Tails.
  2. Prepare 15 of Jumbo Shrimp.
  3. You need of Asparagus.
  4. Use 1 of Large Lemon.
  5. Provide 2 tbsp. of Dried Italian Parsley.
  6. You need 1 tbsp. of Curry Powder.
  7. You need 2 tsp. of Garlic Powder.
  8. Use 1 1/2 sticks of Butter.
  9. Prepare of Pink Himalayan Salt.
  10. You need of Ground Fresh Pepper.

Steps to make KETO-licious Lobster & Shrimp:

  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
  2. Set oven to Broil..
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
  7. Lay shrimp in between shells..
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
  9. ENJOY!. KETO-licious Lobster & Shrimp

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