How to Make Perfect Oven-Roasted Salmon and Red Cabbage Salad

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Oven-Roasted Salmon and Red Cabbage Salad

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We hope you got insight from reading it, now let’s go back to oven-roasted salmon and red cabbage salad recipe. To make oven-roasted salmon and red cabbage salad you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:

  1. Use 1/4 head of red cabbage, thinly sliced.
  2. You need 1 of salmon fillet.
  3. You need 1/4 cup of cilantro, roughly chopped.
  4. Prepare 1 of tomato, diced.
  5. Take 1 of green onion, diced.
  6. Provide 6 of cucumber slices.
  7. Use 1 tsp of soy sauce.
  8. Get of Juice of 1/2 a lime.
  9. Provide 1 tsp of olive oil.
  10. Provide 1/2 tsp of garlic powder.
  11. Get 1/2 tsp of tumeric.
  12. Provide 1/2 tsp of freshly ground pepper.
  13. Take 1/8 tsp of salt.
  14. Prepare 2 tsp of apple cider vinegar.
  15. You need 2 tsp of flaxseed oil.

Instructions to make Oven-Roasted Salmon and Red Cabbage Salad:

  1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes..
  2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil..
  3. Place salmon on baking sheet and bake for no longer than 15 minutes..
  4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss..
  5. When the salmon is done, place on top of the salad and enjoy!.

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