Easiest Way to Prepare Appetizing Lemon butter baked shrimp

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Lemon butter baked shrimp

Before you jump to Lemon butter baked shrimp recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already have some knowledge of how essential it is to have a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that daily exercise and a healthy lifestyle are important in terms of the total health of your heart. Do you know, however, that several specific foods are great for making your heart be healthier? Today, you will find out which foods are great for your heart.

Fish is perhaps the best food you can consume. You’re probably already aware of this as your doctor has advised you to eat some fish at least two or three times each week. This is especially true for people whose hearts aren’t healthy or doing well. Fact: Fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Eat fish during at least two meals per week.

There are plenty of foods that you can consume that are good for your body. Without a doubt, the foods listed in this article can help your body in many ways. They are especially great, though, for keeping your heart as healthy as it can be. Start consuming these foods regularly. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to lemon butter baked shrimp recipe. To cook lemon butter baked shrimp you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Lemon butter baked shrimp:

  1. Prepare 1 lb of shrimp, peeled and devined.
  2. Provide 1 of lemon, sliced.
  3. Prepare 1/2 stick of of unsalted butter.
  4. Prepare 1 of Italian seasoning.
  5. Provide 1 of Johnny's Alaskan Salmon seasoning.

Instructions to make Lemon butter baked shrimp:

  1. Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted..
  2. Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming..
  3. Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces..
  4. Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter..
  5. Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning..
  6. Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak..

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