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We hope you got insight from reading it, now let’s go back to mom's shrimp casserole recipe. To cook mom's shrimp casserole you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's Shrimp Casserole:
- You need of shrimp casserole.
- Prepare 2 cup of precooked white or brown rice.
- Get 1 cup of chopped red bell pepper.
- Prepare 1 cup of chopped celery.
- Prepare 1 cup of chopped onion.
- You need 1/3 cup of butter.
- Get 1 of family size can cream of mushroom soup.
- Prepare 8 oz of shredded swiss cheese, best to get from deli and just slice and dice yourself.
- Prepare 8 oz of fresh shredded cheddar cheese.
- Use 1/2 tsp of black pepper.
- Take 1 tsp of salt.
- Get 25 large of cleaned, deveined tail off fresh shrimp.
Steps to make Mom's Shrimp Casserole:
- In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes..
- Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked..
- In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well..
- Place in a very lightly greased 9" by 13" baking tray..
- Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered..
- Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes..
- Serve with wedges of fresh lemon..
- This is Taylor68too mom's recipe. Cover photo by mom too!.
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