Recipe: Perfect Jumbo Parmesan Shrimp

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Jumbo Parmesan Shrimp

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We hope you got benefit from reading it, now let’s go back to jumbo parmesan shrimp recipe. To make jumbo parmesan shrimp you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Jumbo Parmesan Shrimp:

  1. Take 24 of jumbo shrimp peeled OR use 48 lg shrimp.
  2. Prepare 4 tbsp of olive oil.
  3. You need 2 clove of minced garlic.
  4. Take 1 of salt and pepper.
  5. Take 1 cup of unseasoned breadcrumbs.
  6. You need 1/2 cup of grated parmesan cheese.
  7. Take 4 tbsp of melted butter.

Steps to make Jumbo Parmesan Shrimp:

  1. Peel and devein shrimp, leaving tails intact.
  2. Mix together olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour..
  3. Preheat oven to 475°F.
  4. In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
  5. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter..
  6. Place pan on the center rack of oven and bake for 10-15 minutes or until done..

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