Recipe: Perfect Baked coconut shrimp

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Baked coconut shrimp

Before you jump to Baked coconut shrimp recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how important it is to have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already are aware that regular workout and a healthy lifestyle are crucial in terms of the overall health of your heart. Are you aware, though, that there are several foods that can help your heart be healthy? If you want to know which foods you should be eating to improve your heart health, go on reading.

Be aware that fish is more or less the healthiest food you can include in your diet. You already know this as, by now, you’ve in all likelihood been told to consume fish at least a couple of times a week. This is basically true if there are some issues with your heart or if your heart is unhealthy. Know that fish contains a lot of Omega 3’s which are what enables your body to break down bad cholesterol. Try consuming fish in two meals each week.

There are plenty of foods that are terrific for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are especially good, though, for keeping your heart as healthy as it can be. Try to start consuming these hearty foods every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to baked coconut shrimp recipe. To cook baked coconut shrimp you only need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Baked coconut shrimp:

  1. Get 20 of shrimp (deveined).
  2. You need 1 cup of panko breadcrumbs.
  3. Provide 1 cup of shredded coconut.
  4. Provide 2 of egg whites.
  5. Provide 1/2 cup of corn starch.
  6. Prepare 1 of ground black pepper.
  7. You need 1 of salt.

Steps to make Baked coconut shrimp:

  1. Preheat the oven at 400°F.
  2. Mix panko breadcrumbs and shredded coconut in a bowl.
  3. In another bowl, Add cornflour with salt and pepper.
  4. Whisk egg whites till fluffy on another bowl.
  5. Clean the shrimp with water and dry them by placing them on a paper towel..
  6. Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess.
  7. Place them in baking tray wit parachment paper and spray olive oil on top..
  8. Bake for 10 mins each side for 20 mins @ 400. Baked coconut shrimp
  9. Serve with sweet chilli sauce.. enjoy!!!!.

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