Recipe: Perfect Shrimp Ceviche

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Shrimp Ceviche

Before you jump to Shrimp Ceviche recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to shrimp ceviche recipe. To cook shrimp ceviche you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp Ceviche:

  1. Get 1/2 cup of chopped onion.
  2. Prepare 6 cups of water.
  3. Prepare 3/4 cup of fresh lime juice, divided.
  4. Take 1 pound of medium shrimp.
  5. Prepare 1 cup of chopped peeled cucumber.
  6. Take 1/2 cup of ketchup.
  7. Provide 1/3 cup of chopped fresh cilantro.
  8. Prepare 2 Tbsp of Mexican hot sauce (such as Tamazula).
  9. You need 1 Tbsp of olive oil.
  10. Get 1/4 tsp of salt.
  11. Take 1 of Avocado.

Steps to make Shrimp Ceviche:

  1. Place chopped onion in a colander, and rinse with cold water. Drain.
  2. Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp..
  3. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients..
  4. Dice avocado into squares using the skin as a cup to dice.
  5. Add diced Avocado and Serve immediately or chilled..

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