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We hope you got insight from reading it, now let’s go back to shrimp ceviche recipe. To cook shrimp ceviche you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp Ceviche:
- Get 1/2 cup of chopped onion.
- Prepare 6 cups of water.
- Prepare 3/4 cup of fresh lime juice, divided.
- Take 1 pound of medium shrimp.
- Prepare 1 cup of chopped peeled cucumber.
- Take 1/2 cup of ketchup.
- Provide 1/3 cup of chopped fresh cilantro.
- Prepare 2 Tbsp of Mexican hot sauce (such as Tamazula).
- You need 1 Tbsp of olive oil.
- Get 1/4 tsp of salt.
- Take 1 of Avocado.
Steps to make Shrimp Ceviche:
- Place chopped onion in a colander, and rinse with cold water. Drain.
- Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp..
- Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients..
- Dice avocado into squares using the skin as a cup to dice.
- Add diced Avocado and Serve immediately or chilled..
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