Easiest Way to Prepare Yummy Fiesta lime Shrimp Crostinni

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Fiesta lime Shrimp Crostinni

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We hope you got insight from reading it, now let’s go back to fiesta lime shrimp crostinni recipe. To cook fiesta lime shrimp crostinni you need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Fiesta lime Shrimp Crostinni:

  1. Get 1 of lrg. Italian baguette,sliced on bias.
  2. You need of Olive Oil for brushing.
  3. Use 2 cloves of garlic, minced.
  4. Get 1 of med. avocado, chopped (approx 3 cups).
  5. Provide 2 tsp of Lime Juice,plus another 1 tsp.
  6. Prepare 1 Tbls of cilantro, fresh.
  7. Provide to taste of salt.
  8. Provide to taste of cracked black pepper.
  9. Prepare 1 jar of julliened cut Sun-Dried Tomatoes.
  10. Provide 1/2 tsp. of chipotle powder.
  11. Provide 2 lbs of small shrimp.

Instructions to make Fiesta lime Shrimp Crostinni:

  1. Start by preheating the oven to 350. As it gets warm,brush the baguette slices with olive oil and place onto a sheet pan.
  2. Place into the oven for about 8 minutes to toast and remove from oven to cool, and brush again with olive oil. set aside.
  3. Into a large mixing bowl, add the avocado, 2 tsp lime juice, cilantro, garlic, and a pinch of salt and black pepper. Stir all together with a large fork or spoon until avocado is mashed and smooth. Note: you can use a food processor or blender as well, just scoop the mix into a bowl when finished.
  4. Note: If you cooked your own, simply emit this step.) If you purchased packaged, precooked shrimp, empty contents into a large colander and wash with cold water and spread onto a large tray lined with paper towels, then gently pat dry.
  5. Melt butter into a large fry/saute' pan and add shrimp. Cook for about 2 minutes, continuously toss/stir shrimp.
  6. Toss shrimp with a spat or tongs to coat with butter, remove from heat.
  7. Add the other 2 tsp Lime juice and chipotle powder and pan toss to season.
  8. Now time to assemble! Place 6 toasts onto a medium plate, then spread 1 teaspoon of Avocado mix on each toast.
  9. Next place on one shrimp, then top with a sun-dried tomato. Garnish with a sprinkle of cilantro.

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